Dahi Bhalla Recipe: Dahi Bhalla is such a dish that people like very much all over India and eat it with great passion. If you want to eat sour, sweet and spicy, then you can make Dahi Bhalla. Many people think that It is very difficult to make Dahi Bhalla at home but it is not at all like that, it is very easy to make Dahi Bhalla, you can make it in 15 to 20 minutes.
Let us tell you that Dahi Bhalle is very much liked by everyone and also Dahi Bhalle can be made very easily at home. Today we are going to tell you how you can easily make Dahi Bhalla at home, very puffed and soft Dahi Bhalla, that too in a new way, let’s know the recipe…
Watch the video below (Dahi Bhalla Recipe)
Source: CookingShooking Hindi
necessary ingredients –
White urad dal – 1 cup
Water – to soak and grind the lentils
Salt
Cumin – 1 tsp
Oil – for deep frying
Asafoetida – 1 pinch
Charcoal – 2 pcs small
Water – well fresh and for soaking
Salt – 1 tsp
Cumin powder – 1 tsp
Curd – 1 kg
Sugar – 100 grams
Tamarind date chutney – ¼ cup
Green chutney – ¼ cup
Spices –
Ajwain – 1 tsp
Cumin – 3 tsp
Red chili – 3-4 tsp
Black pepper – 1 tsp
Chaat masala – 2 tsp
Black salt – 2 tsp
White salt – 1 tsp
Mint powder – ½ tsp
Bhujia / Sev / Pomegranate – Bhalla to garnish
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